Gin, with benefits.

A well-known nutritionist recently observed that "for those seeking an alcoholic beverage that aligns more closely with health-conscious goals, gin offers a refined, sugar-free and botanically rich option that stands apart.” Why? Because gin is distilled from antioxidant-rich juniper berries, and "these antioxidants not only strengthen cells but also improve blood flow and aid in removing toxins, supporting overall digestive health." In addition, being zero-sugar means less inflammation. And because gin boasts a ph of 7, it's the least acidic of all libations, and therefore easier on the stomach.

Well, we took this super spirit—gin—
and we enhanced it, adding 3 key
adaptogenic herbs:
• holy basil for clarity
• goji berry for a sense of well-being
• American ginseng for calm